Re: Peter Luger\'s TR (Brooklyn)
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is this place really that good? my chef buddy went there and said he was underwhelmed, which caused me to avoid it.
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You have to appreciate it for what it is. Most chefs are going to stick their nose up at it due to the relatively simplicity of the menu. But what they do, they do very well IMO. I've been there twice, and for me, I enjoy the atmosphere, the old bar, the cold cold Brooklyn Lagers, and of course the steaks.
If you go expecting Craftsteak or Delmonicos types of experiences, you'll be disappointed. Doesn't mean that one is necessarily better than the other overall though.
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