Re: Hypothetical Management Decision re: non-tipping patron of restaur
Jaydub,
I really don't see why I needed to be insulted. I prefaced by saying that I never worked in a restaurant, so anything that I wrote was a layman's view of the whole thing.
Why is 5 hours ridiculous? Too long or too short?
Do servers not make $15/hour? If they don't make at least that much, why not find a better job?
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