[SamIAm]

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How did the onion dessert come out?

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I was a little worried about the tart, but it turned out great. We served it at Sunday's brunch as well, and everybody liked it at both meals, even the pickier eaters on Sunday. The vidalia added a nice savory note to the otherwise sweet/rich dish. Even the bites w/o big hunks of onion had a little of the mellowed onion flavoring throughout. In retrospect, I probably didn't need the ice cream, since it was complicated enough on its own. (But everything's better with ice cream...)