[IggyWH]

[ QUOTE ]
i was under the impression that adding milk and pepper to scrambled eggs was SUPER standard.. no?

[/ QUOTE ]

I was under the impression that adding milk to scrambled eggs was for people who couldn't cook. I don't mean that as a shot to you but I was always told if you know how to prepare and cook right, milk is not needed.

---------

I have no clue what they are actually called, but I like making eggs by first acting like I'm making eggs over easy. Whenever I flip them, I let the yolk harden just a tad and then I chop up the eggs. The remaining yolk mixes with the eggs but it's not a sloppy mess. The eggs end up dry and tasting a little like a warm hard boiled egg.