Re: Alexander\'s Steakhouse, Cupertino, CA
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Your dinner sounds awesome. I am very much the purist, so I rarely get anything on a steak, but the candied bacon/garlic and the mushroom duxelle sounds very good. How were these "toppings"?
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The bacon/garlic was very tasty, and went well with the steak, though I ate a couple of bites of steak before trying them. They could just as easily serve the steak without.
The duxelle was served to the side, so if you didn't like it, you could ignore it entirely.
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