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Smoked Meat
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07-24-2007, 10:44 PM
BretWeir
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Join Date: Mar 2005
Location: gainfully unemployed
Posts: 305
Re: Smoked Meat
Get a boneless leg of lamb, cut some shallow slits in it and stuff them with sliced garlic. Rub some olive oil and white wine all over the outside and toss it in the smoker. Outstanding.
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