Re: Stiffing
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I had the worst service of my entire life a few weeks ago at Enid's in Williamsburg. Our (hot) hipster brunch waitress clearly hated being reduced to waiting tables and put incredibly little effort into doing her job. After waiting 20 minutes for the check, I seriously considered leaving nothing, or ten percent, or whatever on the $40 check, but still left $6, b/c I've worked in food service forever and am pathologically incapable of stiffing someone or even tipping under 15%. In retrospect, she could have hit me in the head with a ballpeen hammer and I would have still tipped 15%. It's a sickness...
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Ugh. I used to be like that, but not anymore. I had extremely slow and unfriendly service once. Bill came to $15, I only had a $20. I dropped the $20 and left because I really didn't want to wait another 10 minutes to get change.
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