Re: Soup
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P.S. if you like soups with red meat in them, consider throwing in even just a tiny bit of sausage, in slices or very finely chopped. It adds a lot of flavor even in small amounts.
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That sounds good. I've got some italian sausage in the fridge, I think I'll fry one up tomorrow chop it up and add it to today's leftovers - definitely could add that kick I think it might be missing.
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