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fwiw, I just met with the st louis county health inspector last week, and I had to classify my place, it is full service, but I was curious as to how it worked and what the classifications meant, they were full-service, deli, fast food, and a couple others. A fast food place is anywhere that you order at a counter, and pick it up at a counter, it has to have a drive through otherwise its considered a deli.

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Almost no mcdonalds,BK,wendys etc in manahatten have drive thrus.So they should be considered delis?

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The laws vary state by state, so I dont know what they classify them as. You can also check more than one classification though, there are hard and fast rules, but there is overlap. They just look for different things depending on what classifications you check.