[PokrLikeItsProse]

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I'm off the hook this year because my cousin in law is doing the heavy lifting. I just need to bake some bread and make mashed potatoes. Mashed potatoes with no dairy or soy. [img]/images/graemlins/confused.gif[/img]

WTF do I do? How bad is rice milk? I've never touched the stuff. I guess I could use margarine but I'm not sure I could bring myself to do that. I'm planning on cooking the potatoes off in stock to add a little flavor, but I'm pretty much at a loss here.

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I said above that I was thinking of making mashed sweet potatoes using coconut milk. The idea was inspired by actual recipes for regular mashed potatoes using coconut milk. SamIAm linked to one example. If the idea of coconut bothers you, keep in mind that coconut milk is used as a base for Thai curries. I'd probably experiment first on a small scale, though.

I wonder if someone attending has a not-so-unusual soy allergy.