Re: Alexander\'s Steakhouse, Cupertino, CA
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To be nitty, a T-bone doesn't have a filet mignon section, only a Porterhouse does. The T-bone just has a part that looks like a filet mignon.
Although, if that part was fork-cuttable then I suppose it doesn't matter what the hell you call it.
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WTF do you think is on the other side of the strip loin?
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