Smoked Meat
I am now an owner of a smoker, and as far as I can tell so far it's the best thing I've ever owned in my entire life. I've only smoked 2 meats so far, but they've both been the best things I've ever eaten.
So far I've smoked a pork shoulder, and a pork loin. Tomorrow I plan on smoking a brisket if I can find one in town, but I'm getting close to the end of meats that I know can be smoked. After brisket I plan on doing ribs obv, and then I'm stuck on what else to do.
I'm convinced that smoking meat is the best thing ever, and I plan on cooking tons of food this way. I just hope that OOT can expand my horizon with smoked food and give me a wider menu.
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