Re: IronChef Onion (with pics)
BK, you might be able to find grass fed beef (and other) locally where you basically buy a 1/2 or 1/4 (or large quantity). If that is too much for your freezer maybe you can do it with a friend. For seafood I just widen my tastes and experimenting to non luxury items -- and occasionally, and where applicable in-season, splurge on more expensive stuff.
I would get moving on the beef, as I think(?) a lot of slaughtering is done about in June...
OOPS: Awesome stuff Sam
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