Re: Another sushi thread - how do YOU eat it?
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The poll asks me to explain "other," so my explanation is that I don't dip either side because I don't like soy sauce.
-McGee
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Heh. I'm a polltard for including "no soy sauce" in the first question, and not accounting for it in the second. [img]/images/graemlins/crazy.gif[/img]
Personally, I'm plain and fingers-fish-side. I used to put a little bit of wasabi in the shoyu...I think that's because I ate a fair amount of sashimi growing up, though my parents usually had powdered hot mustard in the house and not wasabi.
Later, after hearing/reading about leaving it plain and understanding that the chef already added what he felt was the proper amount, I switched, and have not regretted it.
Concur on not dipping rice-side first...you folks should give dipping the fish side a try. I think you'll like the results better.
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