Re: It\'s ok to profile jellybeans
tangential, i know but:
next time any of the few people here who cook are doing a dessert, Heston Blumenthal recommends doing 2 seperate jellies - a blood orange and a beetroot jelly.
If you take them in and tell the people eating one is orange and one is beetroot, they will immediately assume the red one is beetroot - when actually blood orange jelly is red, and beetroot jelly is orange. It's a good way to f**k with people's preconceptions.
Actually, most of his cooking is about that.
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