Re: healthy foods i can make in big batches
I like doing that with a big slab of London Broil(which is actually any of a number of cheap cuts) sometimes. Cook it once, nice and slow at low heat so the fat renders out and keeps the meat moist, and eat it for a good while in sandwiches, sliced into salads, over rice, tossed into chili or spaghetti, whatever.
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