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You brined in vegetable stock? I've never heard of that - sounds awesome. Had you done this before?
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I hadn't done this before, but as you can see in Mermade's link, it's a Good Eats recipe. Even the chefs I've talked to who hate Alton Brown seem to like his turkey if they've tried it. [img]/images/graemlins/smile.gif[/img]
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I was thinking about of creating something with mashed sweet potatoes using coconut milk. The target audience is a gathering of Asians who don't care for turkey and regular mashed potatoes.
This seems like a good place to ask if anyone has seen a similar dish in some sort of Asian fusion restaurant.
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I know nothing about the site, but there's a recipe
here.
Does anybody have any tips on carving a turkey? I used my awesome $15 electric knife, but I still felt like I was making it up as I went along. The white meat was pretty easy, but I was lost wrt the dark meat.
After the meal, every male in my wife's family took me aside and gave me contradictory carving advice. [img]/images/graemlins/crazy.gif[/img]