Re: Hypothetical Management Decision re: non-tipping patron of restaur
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In the United States people are gived a fixed estimate, 15-20% on top of the cost of the meal.
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People who come in parties of 3-6 take up a table for an entire service, then ring up a 300-500 dollar tab and tip 15% are scumbags.
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wtf
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If there is some problem with your service I can assure you it came with good reason, and steps are being taken to eliminate the problem.
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I'm not sure what you are getting at, are you saying that the waitstaff gives [censored] service to bad tippers, and the customer is the problem
or that you are fixing the problem of [censored] waitstaff, in which case [censored] waiters don't deserve a tip
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