Re: on ordering cocktails at a bar or restaurant
My main beverage is beer, and Im not real picky on it.
At the bar I work at, which is known for its overpowering cocktails, I get a Tom Collins, usually hits the spot.
At other bars its typically beer, occusionally a Rum and Coke.
For the record I make really good appletinis.
2 parts apple vodka, 2 parts apple pucker, 1 part sour mix, splash of Grand Mariner (triple sec will work if needed)
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