Re: Coffee Addicts Thread
A local coffee joint near my house is going to start roasting their own beans, and the barrista today told me that 'the coffee will never be more than 10 days old' from when it was roasted.
I have a vague recollection that coffee is actually supposed to sit awhile after being roasted for some reason. Does anyone know if this is correct, and if so the reason for waiting and how long?
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