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when you take coffee out from the freezer, it is cold and the room is warm, and soon there is condensation on it...

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I think this effect is more theoretical than anything. You only remove the coffee from the fridge for a few seconds -- just as much time as you need to scoop out the coffee. I never noticed any condensation but I imagine it would only be a small amount on the top level of coffee. But if you kept it in the freezer and then left it on the counter for 5 minutes I could see condensation being an issue.

And as I mentioned earlier, the fridge-kept coffee definitely seemed to maintain that fresh ground coffee smell better, which must be a good sign that the coffee is being preserved well.