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Back when I lived in Australia I had a blade grinder, and tried lots of different types of beans. Over here in Italy, however, nobody does that, which perhaps is a bit surprising considering how seriously they take their coffee.
The method for brewing coffee here, which wasn't mentioned in your link, is the moka. I'm drinking a cup right now, it is good.
I use Illy Moka blend, which is the most expensive coffee here but it is simply sensational. Lavazza is very good also.
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Interesting, I had no idea I have been drinking something other than espresso. I picked one of these up a couple years ago after trying it at my Italian friend's home.