[ElSapo]

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SamIAm: I made a version of the homemade ginger ale (sans pumpkin) over the weekend. The flavors were really good, but the carbonation was lacking. How carbonated did yours come out? Was it similar to a commercial soda?

[/ QUOTE ]Very cool. My carbonation probably wasn't as strong as commercial soda, but it wasn't really lacking. On the other hand, my yeast-taste wasn't lacking, either. [img]/images/graemlins/smile.gif[/img] What kind of yeast did you use? How much yeast and how long did you let it sit?

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It sat for 36 to 48 hours, but re-reading your results I found a difference: you said it was difficilt to dent the plastic bottle, whereas I could dent it but there was definitely resistance.

I may have stopped the process too early, worried the bottle might explode.

I'll try again. I'd like to be able to do it in smaller bottles, or to rebottle after the initial fermentation (if that's what it is), but I don't know if that works...