Re: Cookbook Review Thread
what is a good Korean Cookbook? I find that most cookbooks and recipes online try to make the dish a little bit different as if to make their recipe original. thats not what i want. i want a cookbook written by someone who runs a Mom and Pop corner restaurant in Seoul. Authenticity and not watered down for Americans is the goal! Any recommendations? I especially want to learn how to cook all of the different varieties of ban-chan.
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