Re: cooking blog
yah, my roommate paid for the lobsters.
and yes, i've thought about cooking with more expensive ingredients but i don't really see the point unless it's to impress someone with "luxury" ingredients. for me, the whole point of cooking is deliciousness (and balanced nutrition, i guess)...if I can accomplish that with inexpensive goods, why bother spending more money?
how do you guys feel about that?
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