[unfrgvn]

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Salisbury steak is pretty easy and an ok change if you're eating hamburgers a lot. Basically cook a hamburger, take it out and turn the heat to medium, medium low maybe. Melt 1T butter in the pan, then kind of eyeball how much fat total is in there. Take that amount of flour and gradually whisk it in. If it's a bit thin, add more flour; too thick, add a splash of water or milk. Then just pour over the hamburger patty and it's salisbury steak.

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We make something similiar, make some hamburger patties and cook them until they are browned good but probably not cooked all the way through. Drain the fat, add a can or two of cream of mushroom soup. We use the big family size can for 4 or 5 patties. Make mashed potatoes and open a can of kernal corn. Cook the patties for 10 or 15 minutes in the soup, use the soup as gravy. Good.