Thread: BRAG: Ellios Pizza
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Old 10-26-2007, 01:13 PM
doubLe a tom doubLe a tom is offline
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Join Date: Apr 2006
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Default Re: BRAG: Ellios Pizza
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I have a box of 17 of these pizzas in my freezer. Gotta put some oregeno and red pepper on that shizzle! And what's with cooking it well done?!? 10.5 minutes at 425 FTW!

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hell yeah on the oregano and crushed red pepper. I usually like to throw a little basil on too. i couldnt find any though [img]/images/graemlins/frown.gif[/img]
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