Re: Share Your Easy Recipes with the 21 Year Old
Ingredients: Chicken (preferably on the bone), Lea & Perrins Sauce Worcestershire White Wine, Portobello Mushrooms, Olive Oil
Rub chicken with olive oil, salt, and pepper. Cook in oven untill it is slightly undone.
Remove Chicken from bone and place in skillet. Add mushrooms. Empty entire bottle of sauce on top and cook untill the sauce reduces.
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