[BK_]

WOW great cooking so far this month. I just got back from a bit of a food / wine vacation (trip report to come) so this is the first time I have seen all the entries, and everything looks creative and delicious. Easily the best iron chef so far. I am especially impressed with ElSapo's lamb and Bretweir's bruschetta and lamb. All of them are great though...

With all of the meat main courses posted already, I am going to try and make some sort of seafood main course tonight. I wanted to make duck but the butcher was out this morning. Maybe pumpkin risotto with scallops and pumpkin sauce? Or even fish?