Re: Great Cocktails
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Well, I'm not too scared of herbs. I drink Benedictine straight, and I've been known to pour more Chartreuse into a drink than any sane person should.
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I stand corrected sir. Go for it then, you sound like a Campari natural.
KotOD, I completely agree: great to discuss classic drinks with like-minded drink fans and not be made to feel like a snob. Good to see the awesome simplicity of the Gimlet getting some love, and you people have made me want to make a Black Velvet. Home game tonight, maybe I should splurge on champagne and guinness.
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