Re: easy, healthy recipe ideas
We're just different. When I bother dipping, I usually dip a lot, at least for a while until my taste buds get saturated. Then I can go just on the memory of the flavor and be happier because I've overdone it for the first half of the dish. Then I pile it on again. If there's a sauce, I almost always run out. But when I make a salad, I don't need much dressing at all.
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