Re: Dim sum and other Cantonese food
The one time I've had dim sum was at a place in NYC that was a great big ballroom type place that you had to take an escalator up to get to. Don't remember the name. It was a really good experience but I didn't like the chicken feet at all. Crunching through the bones and then trying to suck the skin and tendons off was just not a pleasant sensation. I remember thinking that the flavor was fine but it seemed you could get the same flavor by using the sause/seasonings on any part of the chicken and not worry about the bones.
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