Thread: Dim sum and other Cantonese food
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Old 09-20-2007, 04:15 PM
splashpot splashpot is offline
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Default Re: Dim sum and other Cantonese food
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Is anyone in this thread actually Chinese? While most info is on the surface correct alot is being left out in regards to a real dim sum experience. As an example, the turnip cake is traditionally served with Oyster sauce which improves that taste of the dish considerably imo.

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I am Chinese but American born. I believe the turnip cake is generally served with hoisin or chili sauce, not oyster sauce.
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