Thread: Dim sum and other Cantonese food
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Old 09-20-2007, 03:36 PM
Aloysius Aloysius is offline
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Join Date: Mar 2004
Posts: 7,338
Default Re: Dim sum and other Cantonese food
Wu - cool dude, thanks, will def try with the sichuan peppercorns and stock. Actually I don't know why it never occurred to me to throw some stock in before, add some nice body and flavor.

-Al
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