Thread: Dim sum and other Cantonese food
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Old 09-20-2007, 03:21 PM
Wu36 Wu36 is offline
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Default Re: Dim sum and other Cantonese food
Al, looks good. I use a little (6oz maybe) stock in mine, fresh chiles and ground toasted sichuan peppercorns too. If I won't be eating it w/ rice I'd omit the chiles though. Try it with the sichuan peppercorns if you can, really adds to the dish.
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