Re: Heineken draught keg
Badger,
Where I work, all three of the beers we bottle are force carbonated to some extent, including the German hefe. The pale ale and the Mexican-style ale are fully carbed, and the hefe is carbed about 75% of the way and then naturally carbonated for the rest. Hitting proper CO2 volumes is so important for so many reasons that the head brewer says that, even for naturally conditioned beers, almost all breweries find some way of carbonating most of the way.
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