Re: The Franzia Challenge ( cheap wines vs. good wines )
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Isn't it possible that the bottler of the $10 wine tried to get specific flavors in their wine that you happen to like more than the bottler of the $50 wine?
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This is kind of my line of thinking as well... they flavors will just be so different that it'll be hard to judge one better than the other.
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i fully disagree. I was actually thinking about this this afternoon, granted if someone wants to do this with me, I'd want a good cross section, but there is a massive difference in the nose and taste of a yellowtail vs a top aussie shiraz. Same goes for a generic cali cab and something that is a screaming value like a turnbull(which is around 40).
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