Re: EDF Cooking Contest--Grilling Challenge
Paging SamIAm...Didn't he post pictures and explanation of cutting up a chicken a while back somewhere? Too lazy (and inerpert at search) to find it. I think it was Sam...
El Sapo is right though, It's not tough. A good sharp knife is your friend. I choose a large serrated knife for this purpose myself. Just go at it. There's nothing intimidating about it and you get the hang of it after a while.
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