Re: Top Chef \"Snacks on a Plane\" Sept 12, 2007
I think this is an excellent challenge because they really have to think about the nature of the cooking to make this work. Possible to make a good meal for first class, but there are some real constraints to address.
Colicchio was right that fish is a bad choice since it can be overcooked so quickly. Casey was taking the right approach in noting that everyone should be sized so it's all heated through in the same amount of time.
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