Re: EDF Cooking Contest--Grilling Challenge
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This was the most fun. I wanted to use up this pork tenderloin I had in the freezer, so I thawed it and we took it on our trip with no real plans for it. After we were at the campsite, Jingleheimer got the idea to put together a makeshift spit and cook the tenderloin rotisserie style. He whittled a branch into a spit to spear the tenderloin and then found a log that would serve to hold it in the fire pit.
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Did you have any trouble with the stick burning? Did you soak it beforehand? No fears of it breaking?
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