Camping: Saturday Lunch
Brats
Hey, I'm a Midwest girl and sometimes you have to have a good brat. These are Johnsonville Originals. I didn't do anything fancy with these. I just grilled them on the open fire until done.
I added standard condiments: spicy brown mustard, ketchup, and pickle relish. I forgot to bring an onion. I know some will complain about putting ketchup on a brat, but, whatever, I like it. I served them with watermelon and, guilty pleasure, potato chips w/ French onion dip.
