O.K. I'm back from camping. As promised, I'm posting pics of all of my roughing-it fare. I'll post our meals in order, as a sort of culinary trip report. To save room in the car, we decided to keep the Smokey Joe at home and do all of our grilling over an open wood fire in the fire pit.
Camping = little or no light in the dark, so I apologize for dark pics.
Grilled Herbed Chicken Thighs and Corn on the Cob
I rubbed the thighs with garlic salt, ground pepper, rosemary, and thyme. The herbs were cut from our garden.
I grilled the breasts over the wood fire.
The corn I placed in the ash near the fire and rotated frequently. Here is a photo of the finished product.
A close-up of the thighs:
