Re: Dim sum and other Cantonese food
Nice thread, but WTF at
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Sichuan food is appreciated by Caucasians a lot because it is very spicy due to use of their special kind of peppercorn.
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Since when is spicy food appreciated by Caucasians in general? Real Szechuan food is too spicy for almost all Caucasians I know. Of course some of the wordly denizens of this forum will be exceptions, but I wouldn't agree with the generalization otherwise.
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