[Tigermoth]

I'm not comfortable with the idea of drinking a big glass of milk, so I didn't have any problem switching to non-dairy milk-type products. I would imagine that drinking a cold glass of soy milk would be odd.

I like soy milk in some things and rice milk in others. For breakfast, I often make oatmeal with finely cut-up apples, cinnamon, nutmeg, and rice milk. The rice milk is sweet enough to compensate for not adding sugar.

When it comes to ice cream, I actually prefer Tofutti to most brands of dairy ice cream. And Tofutti Cuties are wonderful. Soy cheese isn't worth looking into, unless you plan on melting it into something. Then it works fine as a cheese replacement.

I still take milk in my coffee. Nothing else tastes right. And I doubt I'll ever be able to give up White Russians.