Re: Your Favorite thing to order from Room Service
I know this isn't a cooking thread, but if you have a large glass bowl (pyrex ftw) you can make this without adding water to the mixture. Just get some water (like half an inch) at a good simmer to get some good steam going. Temper the sauce in the glass bowl so you don't scramble the eggs, but it still gets cooked so you're not getting the salmonella.
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