[GHL]

I'll share some of my recipe(s)..... I'll try and do them in seperate posts when I have time.

The first one is the pulled pork I do... although it sounds like you should defer to rutang... but here goes:

I don't use a mop either, as it seems to elongate the cooking time...

I do use a rub taht consists of

1 tbls mild hungarian paprika
2 teaspoons light brown sugar
1 1/2 teaspoon hot hungarian paprika
1/2 ts celery salt
1/2 ts garlic salt
1/2 ts dry mustard
1/2 ts freshly ground black pepper
1/2 ts onion powder
1/2 ts kosher salt....

I try and make sure I can get a good layer of fat on top of the roast, but since I'm in the midwest it is harder to get pork shoulder. If you're not in the south east make sure you call the butcher ahead of time.

I make a vinegar sauce that is

2 cups cider vinegar
1 1/3 cup water
1/2 cup ketchup
1/4 cup firlmly packed brown sugar.
5 teaspoons kosher salt
4 ts hot red pepper flakes
1 ts fresh ground black pepper
1 ts fresh ground white pepper...

I smoke the pork shoulder (depending on size) 6-10 hours or so at around 250.... to date I have only used wood chips but I use a mixture of 80-90% hickory and the rest applewood. I soak the chips in apple juice.

I also make some slaw with the vinegar sauce... about 1 1/2 cups of it to about 1 lb of fresh chopped cabbage... this I put on the sandwich too.

I make some pretty good baked beans I'll share later.