Re: Make Brown Rice Taste Good
I rarely use either butter or salt in my cooking. When can I look forward to the inevitable taking hold? The main point was that you liked the rice itself, but named two fundamental and intense flavorings-- which is kind of amusing, if you think about it? Secondly, you might look to flavorings that are less likely to be on the short list of things that a doctor might want someone to avoid. Or not. There's certainly nothing wrong with suggesting salt and butter-- I think it's a perfectly good suggestion.
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