Re: Smoked Meat
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When I was a kid, my dad used the smoker to make beef jerky.. and it was life changing
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I've made jerky before, but I've always just used a dehydrator, I do like the idea of smoking the meat before hand though.
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I've had lots of jerky that was extremely plain, and tasted just like, well, dehydrated meat. It's the spices and all that make beef jerky really shine. The smoking route seems like it would be the way I'd like it best.
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