Re: Smoked Meat
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another random thread from 2p2 and now I want to know more about the topic! 2p2 got me into "proper" wet-shaving... interested in cigars and vodka... now I want to know more about using a smoker. All the food you guys are mentioning sounds so freakin good I might have to try this out.
The only smoker I ever used was my dad's Little Chief electric smoker and that's just to smoke up salmon.
Are there qualities to look for in a good smoker? Are there good websites with tips/tricks to use a smoker?
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All I have is an eletric cylindrical smoker with a single control -- "On". I think the brand name is "Old Smokey" or "Little Smokey", but I've had it for eight years, so identifying marks are gone.
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