Re: Smoked Meat
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Is it easy to use? Answer may determine nature of smoker purchasing in next 24 hours.
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The one I have is really really easy to use. I actually got it for free, but all it involves is chopping up a little wood with a hatchet and putting it in the bottom, then fill the tub with water. Plug it in, then 6 hours later you have good food.
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I got the folks the bullet-shaped one that is very popular around here, but I think they messed it up because they never told me how their projects came out even after I questioned 'em a bunch of times. They said it took a good bit of playing around with the meat, but I think my dad was just being a tard. He's the kind of guy who loves to open pots while they're cooking to look inside, and screw up their cooking time.
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